01 / ABOUT THE PLACE
About this place
Step into the grounds of the Vegifru Center wholesale produce market in Takanodai, Nerima, and you will find Jikiya Iguchi, an unpretentious canteen welcoming market workers and outside visitors alike. Aligning its hours with the market tempo, the shop operates in two shifts: an early morning session starting at 5:30 and a midday lunch service from 11:30. Closed on Wednesdays and throughout the weekend, it rewards those who plan around a weekday breakfast or an early lunch.
Fresh, Thick-Cut Fish and Budget-Friendly Bowls
Despite sitting squarely within a fruit and vegetable depot, the standout draw here is remarkably fresh seafood. The popular sashimi set centers on thick slices of tuna cut with sharp, clean edges, flanked by the day's catch—which might include sea bream, yellowtail amberjack, or young yellowtail. Smooth fish meets warm rice, well-filled miso soup, and small side dishes for a genuinely satisfying meal. Diners looking for something quicker can turn to the tuna bowl (maguro don) or the seasoned maguro yukhoe bowl coated in a savory sauce.
Crisp Fried Cutlets, Curry, and Classic Canteen Fare
Alongside fresh fish, hearty meat plates and curry bring traditional cafeteria comfort. The midday katsu curry delivers crisp, freshly breaded pork cutlets over rice, paired with an easygoing, smooth curry sauce that makes for an ample meal. Other dependable choices include deep-fried chicken (karaage) sets, served simply among small side dishes for a relaxed, restorative lunch.
Easy Counter Dining for Solo Guests
Inside, the layout centers on simple counter seating, creating a low-key atmosphere where solo diners can settle in comfortably without hesitation. Ordering is done verbally at the counter, and tea is self-serve. Adding an inexpensive cup of coffee after eating offers a pleasant way to linger for a quiet few minutes before heading on.
